appetizers and such

coconut beer shrimp • 9

with a really good sauce

new mexican corn-crusted chicken • 7

with jalapeño-cilantro dipping sauce

archie’s new orleans-style

barbequed shrimp • 12

with hot-soppin’ bread

grilled eggplant pizza • 13

tomato, kalamata, mozzarella and basil

roasted garlic soup • 6

with creole croutons

yucatan chicken, lime & tortilla

soup • 8

shoestring “fire” fries • 5

salads

aspargus, arugula & avocado salad • 15

with grilled rosemary chicken & salsa vinaigrette

potato-crusted salmon salad • 16

with mustard shrimp and rosemary

“black and bleu” caesar salad • 16

absolutely delicious louisiana blackened rib eye steak on caesar greens with gorgonzola and creole croutons

georgia fried chicken salad • 14

with green onion dressing

sandwiches and things just like them

“little billy cakes” • 14

louisiana blackened prime rib on jalapeño cheese rolls

cajun meatloaf po’boy • 11

barbequed lamb quesadilla • 13

with queso chihuahua, papaya, red onion, and cilantro

new mexican grilled cheese sandwich • 10

extra sharp cheddar, smoked chiles, grilled onions, tomato, and cilantro on sour dough

smoked turkey “burrito” • 11

tomato, avocado, monterey cheese, sprouts, chili-lime aioli

barbequed shrimp “blt&g” • 13

on grilled sour dough

grilled eggplant & basil po’boy • 11

tomato, provolone cheese, arugula, vinaigrette, basil pesto, and kalamata olives

burgers

grilled mexican patty melt • 12

extra sharp cheddar, smoked chiles, grilled red onions, and cilantro on sour dough

chef rick’s grilled “monster” burger • 10

tomato, lettuce, dill pickle, red onion, and chef rick’s secret sauce – don’t ask