soft opening • lunch only • monday thru saturday • 11:00am – 2:30pm

CR-Web-Dave'sPicOfChefRickPainting.jpg
 

Thank you all for the wild, wild “soft” opening so far. We are still opening “softly” – serving lunch only thru the week. Hope to see you soon! – Rick

Monday – Saturday / 11:00 am – 2:30pm

 

some of our menu favorites…

 
 

appetizers and such

coconut beer shrimp • 9

with a really good sauce

new mexican corn-crusted chicken • 7

with jalapeño-cilantro dipping sauce

archie’s new orleans-style

barbequed shrimp • 12

with hot-soppin’ bread

grilled eggplant pizza • 13

tomato, kalamata, mozzarella and basil

roasted garlic soup • 6

with creole croutons

yucatan chicken, lime & tortilla

soup • 8

shoestring “fire” fries • 5

 

salads

aspargus, arugula & avocado salad • 15

with grilled rosemary chicken & salsa vinaigrette

potato-crusted salmon salad • 16

with mustard shrimp and rosemary

“black and bleu” caesar salad • 16

absolutely delicious louisiana blackened rib eye steak on caesar greens with gorgonzola and creole croutons

georgia fried chicken salad • 14

with green onion dressing

 

sandwiches and things just like them

“little billy cakes” • 14

louisiana blackened prime rib on jalapeño cheese rolls

cajun meatloaf po’boy • 11

barbequed lamb quesadilla • 13

with queso chihuahua, papaya, red onion, and cilantro

new mexican grilled cheese sandwich • 10

extra sharp cheddar, smoked chiles, grilled onions, tomato, and cilantro on sour dough

smoked turkey “burrito” • 11

tomato, avocado, monterey cheese, sprouts, chili-lime aioli

barbequed shrimp “blt&g” • 13

on grilled sour dough

grilled eggplant & basil po’boy • 11

tomato, provolone cheese, arugula, vinaigrette, basil pesto, and kalamata olives

 

burgers

grilled mexican patty melt • 12

extra sharp cheddar, smoked chiles, grilled red onions, and cilantro on sour dough

chef rick’s grilled “monster” burger • 10

tomato, lettuce, dill pickle, red onion, and chef rick’s secret sauce – don’t ask

 
 

entrees

jambalaya pasta • 14

with creole shrimp, chicken, and andouille smoked sausage

black bean raviolis in yucatan green chili-roasted tomato broth • 14

with monterey jack cheese and cilantro

vegan rick rick noodles • 12

with peppered garlic shiitake mushrooms

 

desserts

dr. pepper ice cream float • 6

warm crispy blackberry “burrito” • 8

with vanilla bean ice cream

southern coconut cream cake • 8

with toasted coconut ice cream

georgia sweet potato pecan cake • 8

with butter pecan ice cream

171717.jpg
 

Location

135 E. Foster Rd

at State Route 135

Orcutt, CA 93455

 

Hours

Soft Opening Lunch Only

Monday thru Saturday

11:00am – 2:30pm

 

Contact

805.361.0789

rick@chefricks.com